Mae Krua Oyster Sauce 300ml
Mae Krua Thai Oyster Sauce is a key ingredient in the Thai kitchen, having a near monopoly in every household and street vendor cart in Thailand. Mae Krua is made from specially selected fresh oysters, with it's high oyster content, velvety texture and deep brown colour, it will add interest to stir-fried vegetables, as well as soups, marinades and sauces.
Mae Krua Thai Oyster Sauce has grown in prestige in Thailand over the last 30 years. It has won a prestigious Shell Shuan Shim award, an accolade similar to Michelin stars but awarded to both restaurants and producers. The sauce is made by boiling oysters down to a pungent, thick syrup and seasoned with soy sauce. No added MSG.
Product of Thailand
Ingredients: oyster extract 30%, soy sauce (soybean, wheat flour, salt) 28.8%, water 11.8%, sugar 10.1%, iodised salt 8.1%, modified starch 7.%, corn starch 3.5%, acidity regulator 0.1%, sodium benzoate (preservative) 0.1%
About the Brand: The familiar taste of Maekrua Oyster Sauce has been with Thais for over 30 years. Maekrua’s Oyster Sauce is made only from selected fresh oysters right their farm.
Manufacturer Website: http://tramaekrua.com/?lang=en