Three Crab Fish Sauce 682ml
The go to fish sauce, a favourite due to it's smooth, savoury and sweet balance. The fermentation process takes 18 months and uses only the first extract of the fish sauce for blending.
Product of Thailand / Hong Kong
Ingredients: anchovy extract, water, salt, fructose & hydrolyzed wheat protein
About the Brand: Viet Huong has operations on Phu Quoc Island, Vietnam and in Thailand, the renowned places for making the best fish sauce, which are responsible for selecting the best quality anchovies then fermented with sea salt for 18 months in order to produce its authentic taste. The fish sauce produced from those two sources are blended at their state-of-the-art factory in Hong Kong under strict industrial standards.
Manufacturer Website: http://www.viethuong.com.hk