Anchovy fish sauce is an essential condiment along shrimp sauce in making various types of kimchi. It is made from raw anchovies and coarse sea salt through fermentation. Some people (especially from southern part of Korea) use it to season blanched vegetables or soup as well. Many anchovy fish sauces contain low quality fish, flavor enhancers and other additives.
Chung Jung One anchovy fish sauce is made from anchovies sourced from the South Sea of Korea and is 100% naturally fermented. Sediments from protein and salt crystals may be formed, but it is caused by natural reaction and is safe to eat. Taste, smell and colour may vary depending on the fishing season and fermentation condition.
Product of Korea
Ingredients: anchovy extract, water, refined salt