Gochujang chili paste is a traditional Korean food, soybean is fermented and mixed with red chili powder, rice powder and salt. Haechandle Gochujang is a balanced mixture of fermented soybean and sun-dried chili, plus rice powder and salt. It provides an unique taste of savoury, spicy and sweet. The paste is widely used for cooking and dipping.
Product of Korea
Ingredients: Corn syrup, Red pepper seasoning 23.85% (red pepper powder 9.3%, water, sea salt, onion, garlic), rice 21.9%, water, sea salt, red pepper powder 2%, fermented spirit, fermented soybean powder, salt, glutinous rice, rice flour, malt (brown rice)