Mushroom sauce is commonly known as vegetarian oyster sauce and is the best substitute to regular oyster sauce in terms of colour and flavour. It is excellent when used to flavour soup, vegetables, and other vegan dishes. Mushrooms mimic the earthy, deep flavour of oyster sauces they have great umami flavour like oysters.
MSG free, preservative free
Product of Singapore
Ingredients: Water, Mushroom Extract, Soybean, Salt, Sugar, Starch