Niigata-san Koshiibuki Premium Sushi Rice 5kg
Niigata-san Koshiibuki Rice is a premium short grain rice from Japan. Grown in Niigata , one of Japan's premiere rice-growing regions, these short, firm grains of rice have a fluffy appearance and sticky, chewy texture when cooked.
Product of Japan
How to cook rice
1 :Rinse the rice in water to get rid of excess starch.
For every cup of rice, add 1 1/2 cups water.
2 :Bring the rice to boil, uncovered, at medium heat.
When boiling, turn the heat down to medium low.
3 :Place the lid on the pot, keeping it tilted to allow steam to escape.
When you can see holes or "craters" in the rice, put the lid on tight.
Turn the heat to low.
4 :Simmer for another 15 minutes.
5 :Fluff up rice and serve.