Trung Nguyen Vietnamese Coffee Creative5 340gm
Made from hand-selected culi (single, unsplit, peaberry) Arabica beans from the Buon Me Thuot Highlands creates an intense and complex flavour. Fragrant, smooth, yet with a dark edge from the peaberries; it is a gourmet choice. The Culi Arabica is a world-class, multi-source, peaberry blended coffee.
It is a favorite in winter due to its comforting dark, peaberry edge and broad flavour range. It has a haunting aftertaste that commands a second cup. In the summer, the dark edge makes it a unique and superb iced coffee.
It's an Arabica that can be brewed lightly to provide a superbly balanced breakfast-style coffee, but it also is a peaberry, dark coffee that can be brewed strong to provide a intense coffee with no bitterness. To brew light, you may want to use as little as a level tablespoon per cup. But you can go as strong as you like, even stacking it high in a Phin filter to get an espresso-like result.
Product of Vietnam
About the Brand: Trung Nguyen coffees are one of the most sought-after pleasures by tourists when visiting Vietnam. These rich, multi-species, heirloom coffees are deep-roasted but never burnt, giving you a uniquely delicious coffee experience. Now you can find this world-famous, gourmet Vietnamese coffee right here in the Australia.
Vietnamese coffee is traditionally packaged as ground coffee to be brewed in the regionally popular Phin Filter (as served in Southeast Asian coffee shops and restaurants) or French Press, but will brew well in drip machines.
Manufacturer Website: http://www.trung-nguyen-online.com/